Napkins are divided into dry napkins and wet napkins, and we usually use dry napkins, which have been used instead of handkerchiefs or towels, and have various names, such as handkerchiefs, facial tissues, napkins, hand towels, toilet papers, paper towels, etc. . They are all made of crepe paper, and the packaging is also different, including bag, box, tube, roll, etc. These products are not disinfected, as long as the production environment and raw materials are clean and hygienic, the products can fully meet the hygienic requirements set by the state. Therefore, when purchasing, be sure to choose products that have a sanitary license and indicate the name of the factory, site, production date, and shelf life, instead of seeking cheap products and choosing products produced in underground processing plants. Generally speaking, these products are suitable for cleaning the face, hands and other objects, but cannot be used for cleaning and disinfecting tableware. In addition, the quality of these products varies greatly. It is best to choose fine texture, tightness, good toughness, Wrinkled product.
Wet wipes are divided into two types: disinfectant and non-sterile wet wipes. The former can be used to disinfect tableware, fruit surfaces and hands, etc., while the latter only has a cleaning function but no disinfection function. Such products include wet tissues, wet towels, wet facial tissues, etc., in the form of single-piece, multi-piece openable packaging, tube packaging, etc. When using disinfectant wipes, you must also pay attention to the following two points: one is that the disinfectant wipes used are effective for the microorganisms to be killed; the other is to reach a certain time when wet. Different microorganisms have strong or weak resistance to disinfectants. Therefore, products that can kill hepatitis viruses should be indicated on the instructions or outer packaging, otherwise it is ineffective in killing hepatitis viruses. Consumers should read carefully when purchasing Instructions for use, don't think that as long as the disinfectant wipes can kill all bacteria and viruses. In addition, it must be kept under completely humid conditions for a certain period of time (according to the instruction manual) to achieve the disinfection effect. Therefore, dry wipes can no longer be disinfected. Finally, everyone should pay attention to that disinfection wipes are mainly used for preventive disinfection. In the case of patients with clear infectious diseases, it is best to thoroughly soak and disinfect the tableware with disinfectant.