I believe many of my friends have never heard of it. There are also special tissues in the kitchen. Kitchen paper has good water absorption and oil absorption. The paper is larger and thicker. It has many different magical functions. Let's take a look at these 10 uses of kitchen paper.
Cooking 1, emergency steamed cloth
When steaming frozen buns and steamed buns, you can put a few kitchen paper towels on the bottom of the steamer instead of steaming cloth. Because the kitchen paper towels are breathable, the bottom of the steamed buns will not become wet and sticky due to the dripping water, which will affect the appearance and Taste.
2. Quickly remove oil slick
Wrap the ice cubes in a kitchen paper towel and slide it over the soup noodles. The oil on the surface of the soup will solidify when cold and will be sucked up by the kitchen paper towels to quickly remove the slick on the soup.
3. Microwave oil absorption
If you want to eat crispy bacon but are afraid of eating too much fat, you can put kitchen paper towels on the plate and place the bacon on the kitchen paper towels. Be careful not to overlap the bacon, then cover with a layer of kitchen paper towels and heat for 30 seconds in the microwave. Left and right, let the kitchen towels on the upper and lower layers easily absorb the grease from the bacon. You can also do the same for other foods with more grease.
Ingredients 4. Absorption of gravy and blood
If steaks and other meats are continuously soaked in the released blood water during the thawing process, they will have a poor taste when cooked. It is recommended that before buying meat and putting it in the freezer, wrap it with kitchen paper towels, and then wrap a layer of plastic wrap or a fresh-keeping bag on the outside. The kitchen paper towels can instantly absorb blood when thawing, so that the ingredients will be more delicious after cooking.
5.Lock the fish flavor
After buying the fish home, you can first fold it into small pieces with a kitchen paper towel, scrape off the remaining tissue in the fish belly with the hard corners to reduce the fishy smell, and finally stuff the fish belly. Clean up with kitchen paper towels to keep the sea fish delicious during cooking.
（The specific method of use depends on the application of the product.）