According to the relevant national regulations, the disposable sanitary products produced by manufacturers must have the "elimination standard" of the health administrative department above the provincial level, otherwise they are not allowed to be sold on the market. Ordinary household paper cannot be used at meals. They have different standards in raw materials, hygiene and quality. For example, the napkin production workshop must be disinfected and isolated production according to the standard of disposable sanitary products according to the requirements, while the toilet paper production workshop has no special requirements. In addition, napkins must be individually packaged to ensure that they remain isolated from the outside world from delivery to use. Toilet paper generally can be packaged; toilet paper only limits the total number of bacteria, and napkins must limit the number of each type of bacteria.
(Such as: roll paper — toilet paper, kitchen paper, etc.) Roll paper with poor texture is generally made of beating waste books, newspapers, etc. According to industry insiders who produce toilet paper, according to relevant national standards, after disinfection of these old books and old newspapers, there should be no more than 600 bacteria per 100 grams of paper, but some manufacturers’ roll paper does not meet this standard.